This means a small amount of MSG can be used instead of salt to create an appealing savory flavor. It contains only 13% sodium compared to 39% sodium in table salt. MSG is lower in sodium compared with table salt (sodium chloride). It adds a savory or umami flavor and when used in conjunction with salt it creates a clean savory taste. It has been used safely as a seasoning in cooking for more than 100 years. MSG occurs naturally in many foods, such as tomatoes and cheeses. Monosodium glutamate (MSG) is the sodium salt of a common amino acid. This meets consumers’ needs – it’s clear, simple, and familiar and it points out what are the specific GMO ingredients.ĭo Campbell’s® products contain monosodium glutamate (MSG)? Our current label statement reads: The ingredients from corn / soy / canola / sugar in this product come from genetically modified crops. We talked to thousands of consumers and learned about what they want to know about GMOs in their food, including for specific GMO ingredients to be identified on labels using simple and familiar language. products which use ingredients derived from genetically modified crops. OUR POSITION ON GMO LABELING: Campbell’s is committed to printing clear and simple language on the labels of our U.S. These ingredients are NOT used in all products and aren’t different from other ingredients.įor more information, visit the company’s position on GMOs. The following list is a comprehensive selection of ingredients that we use that may be derived from crops grown from genetically engineered seeds. We know many of you want to know which ingredients we use are derived from these crops. We are comfortable using these genetically modified crops because scientists and the FDA, who have been studying genetic engineering for many years, agree that food ingredients made with these methods are safe and aren’t different from other ingredients. These crops are used to make a wide range of different ingredients that are used in foods we eat every day, ranging from vegetable oils to sugar.
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More than 90% of these four crops in America are currently grown using genetically modified seeds. In America, many farmers who grow canola, corn, soybean and sugar beet choose to use genetically modified seeds and have done so for nearly twenty years because it reduces costs and improves yields. GMO is short for “genetically modified organisms.” It is sometimes called genetic engineering or bioengineering and refers to a process where desirable traits or characteristics are introduced into an organism.